Discover the official WAEC 2025 Practical Specimens for Biology, Chemistry, Physics, and Agricultural Science. Get prepared with our expert tips and
study resources at noniexpo.com
Are you preparing for the WAEC 2025 WASSCE and looking for the official practical specimens? You’re in the right place! The West African Examinations
Council (WAEC) has released the practical specimens for the 2025 May/June exams, covering key science subjects like Biology, Chemistry, Physics, and
Agricultural Science. At noniexpo.com, we’ve compiled everything you need to ace your practical exams, including specimen details, preparation tips, and
exclusive study resources. Read on to get ahead.
The WAEC practical specimens are materials and apparatus provided to candidates during the practical exams for science subjects. These specimens are
critical for hands-on experiments, and knowing them in advance helps you prepare effectively. According to reliable sources, the 2025 specimens have
been released to schools, covering subjects like:
CHEMISTRY PRACTICAL SPECIMEN
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PHYSICS PRACTICAL SPECIMEN
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SPECIMEN A: Wood shavings
SPECIMEN B: Beef
SPECIMEN C: Leather
SPECIMEN D: Crop with its content (Poultry)
SPECIMEN E: Fresh liver (From ruminant)
SPECIMEN F: Hoof
SPECIMEN G: Weighing scale
SPECIMEN H: Egg candler
SPECIMEN J: Thermometer
SPECIMEN K: Hypodermic syringe
SPECIMEN L: Cheese
SPECIMEN M: Milk (labelled)
SPECIMEN N: Horn
SPECIMEN P: Fresh Leucaena leucocephala
Specimen A: Ammonium sulphate (labelled)
Specimen B: Muriate of potash (labelled)
Specimen C: Cow dung
Specimen D: Compost (labelled)
Specimen E: Cutlass
Specimen F: Spade
Specimen G: Wheelbarrow
Specimen H: Yam beetle
Specimen I: Cowpea weevil
Specimen J: Centrosema pubescens
Specimen K: Spear grass
Specimen L: Gizzard (chicken)
Specimen M: Goat skin (fresh, with hairs intact)
Specimen N: Horn
Specimen A: Bean weevil
Specimen B: Bean seeds (with holes)
Specimen C: Waterleaf plant (whole)
Specimen D: Quill feather of a domestic fowl
Specimen E: Pineapple fruit (longitudinal section).
Specimen F: Orange fruit (transverse section)
Specimen G: Raw egg of a domestic fowl (freshly procured with shell intact)
Specimen H: Test tube containing 3 ml of water (placed on a test tube rack)
Specimen J: Longitudinal section of boiled egg (with shell)